Antarakata Coffee, Solo - Cafes in Setabelan, Surakarta City, Central Java, Indonesia

Been eating here for two days in a row, and I absolutely love it! The place is cozy, the ambiance is very nice, and the food is fantastic. A huge shout out to the chef!! every dish I've tried has been amazing, no misses! It's a solid 9 out of 10 for me. Please keep up the great work both the food and the service

Been here for few times. The 2nd time I came I alrd book for 6 people but they gave our table to someone else and they put us in the meeting room in the end Overall the food is like combination of Botania and Adler haha.. some of them taste good, some of them are just Ok. The parmigiana specifically not recommended. It’s tasteless (need more seasoning), the chicken is so thin just full of flour. Herb chicken is good, lemongrass chicken is also not bad. Lasagna is standard, the fried chicken platter is good. Coffee wise … the coffee is actually good but they always serve it slightly warm not hot at all. For me personally, hot coffee should be hot, warm coffee is just a confusion between cold and hot; slightly warm is even worse. Better to have it cold rather than warm. So maybe this can be improved.

Antarakata Coffee – A Culinary Haven Where Flavor Meets Space I visited Antarakata Coffee for lunch, and what a delightful experience it was. From the moment I stepped into the venue, I could tell this wasn’t your typical restaurant—it’s a thoughtfully designed space that offers both comfort and versatility. The venue is impressively spacious, divided into several sections that each serve a unique purpose. The Main Dining Room offers a cozy indoor atmosphere, perfect for relaxed, casual dining. Step outside and you're greeted by a massive Patio area, complete with a big stage, an expansive open bar on the right side, and a dedicated DJ booth—though during our lunch, everything was calm and quiet, which was perfect for a peaceful mid-day meal. What I appreciated most was how each area felt distinct yet cohesive, allowing for various dining moods and occasions—from business meetings in the well-equipped Meeting Room, to a more laid-back experience in the air-conditioned Smoking Section. The staff? Absolutely wonderful. The service team was *attentive without being intrusive*, always ready to help with a smile, and maintained a steady presence throughout our time there. Cleanliness was also top-notch across all spaces, from the restrooms to the open areas—a testament to their high operational standards. Now, let’s talk about the highlight of the visit: The food. We ordered quite a variety of dishes, and I must say—not a single plate disappointed. Everything we tried was flavorful, well-executed, and visually appealing. Even the Original Hand-Cut Fries for the kids were exceptional—golden, crispy, and perfectly seasoned. You know a place takes its food seriously when even the fries leave a lasting impression. We started with the Kyoto Greens, a refreshing salad with crisp vegetables and a balanced dressing that set the tone beautifully. The Fluffy-Puffy Omurice was both visually charming and deeply satisfying—pillowy soft egg atop savory rice, a classic done right. The Sapi Asap Daun Jeruk offered a bold, smoky flavor with a fragrant citrus kick that made every bite interesting. The X.O Prawn Aglio had a perfect garlic-chili balance, and the prawns were fresh and juicy. The Classic Spaghetti Bolognese brought comforting familiarity with a rich, hearty sauce. Mekenciiiiiis (yes, that’s six “i”s!) is a fun take on mac & cheese—ultra creamy and indulgent. The Egg Yolk Carbonara Tagliatelle was luxuriously smooth, with just the right richness. The Lasagna, US Smoked Brisket Platter, and Dry-Rub Pepper Steak Platter brought a satisfying variety of textures and smoky, meaty depth. And of course, the Nasi Goreng Brisket was a standout—an elevated local dish with bold, savory flavors and tender brisket that melted in the mouth. For dessert, we had the Fudgy Bro and Antarakata’s Soufflé Pancake —each impressive in their own way. The Fudgy Bro is every chocolate lover’s dream: dense, rich, and deeply satisfying. The Soufflé Pancake, on the other hand, was light, airy, and subtly sweet—a lovely ending to an already stellar meal. While there was no music or ambient lighting during our lunch visit, the natural light from the sun was pouring into the space created a warm and inviting vibe—just right for a calm and comfortable daytime dining experience. In short, Antarakata Coffee is more than just a restaurant—it’s a destination. With excellent food, impeccable service, a well-thought-out venue, and consistent attention to detail, this place checks all the boxes. Whether you’re coming for a casual lunch, a family gathering, or a private meeting, you’ll find yourself not just satisfied, but delighted. Five stars, all around.

Overall it is still 5⭐! The ambient is good enough, but it’s quite busy inside, it might be because of the lunch time. Anyway, the service is good enough, and the food is very good I forgot to take picture of my own orders, however my boyfriend ordered the Dry Rub Pepper Steak, it turns out to be very berry good! Every bite, he said “hmm ”, like realizing that was so good! And the price is cheap enough for steak. Try on this good food! You won’t regret!

recommended for u guy's want to get a familly dinner or couple date. oh, at the antarakata coffeshopp also have a meeting room so, u can meeting at here. so recommended! the food? so delicious, i'm not lie haha.. btw this coffeshopp is new coffeshop in solo come to Antarakata Solo!

I loved everything about this place! The staff were incredibly attentive and friendly, making us feel welcome from the moment we walked in. The menu is creative and features a variety of dishes that showcase fresh, local ingredients. Saikokoronotomo is my favorite—cooked to perfection with a unique twist.

I had an amazing afternoon. The food was excellent. Sapi Asap Daun Jeruk was tender and flavorful, especially when paired with the fresh vegetables. Bukan-Sate Ayam-Senayan was also delicious. I ended up trying four drinks because everything was so good 1. Mont Blanc (Espresso, Korean citrus, peach pale foam, vanilla, berry) – so refreshing! The espresso blends beautifully with the soft, citrusy foam. It’s smooth, aromatic, and finishes with a hint of lemon zest. 2. CHERRY NEGR 0% NI – perfect if you enjoy fruity acidity with smooth spice and a touch of bitterness 3. Filter Coffee Tier II – beautifully light and aromatic 4. Bening (Homemade Probiotic, Clear Lychee & Watermelon Juice) – light and refreshing, with lychee and watermelon blending perfectly. Great food, great staff, and that afternoon coffee (and mocktail!) moment? Absolutely worth it!